New Study Reveals Risks of Liver Injury by Herbs In Ayush

Liver injury by herbs in ayush (Alternative Medicine in india);


In recent years, the global interest in complementary and alternative medicine (CAM) has surged, with traditional Indian systems of medicine gaining prominence. The Ayush paradigm, encompassing Ayurveda, Yoga, Naturopathy, Unani, Siddha, and Homeopathy, offers holistic approaches to health and wellness. However, amidst their popularity, concerns have arisen regarding the safety of herbal remedies used in these practices, particularly in relation to hepatotoxicity, or liver toxicity. This comprehensive review aims to delve into the growing incidence of liver injuries associated with Ayurvedic herbs and their implications for public health.

Understanding Ayush Systems

The Ayush systems have deep roots in ancient wisdom and cultural traditions, offering diverse approaches to healthcare. Ayurveda, originating nearly 2000 years ago, emphasizes the use of herbs and natural remedies to restore balance and promote well-being. Similarly, Unani and Siddha medicine draw upon historical principles and herbal formulations to address various health concerns.

The Rise of Herbal-Induced Liver Injury (HILI)

Despite their historical significance, herbs used in Ayush practices have increasingly been linked to cases of liver injury. This concerning trend has prompted healthcare professionals and researchers to investigate the safety profiles of these traditional remedies more closely. While Ayurvedic herbs are revered for their therapeutic potential, emerging evidence suggests potential risks to liver health, underscoring the need for greater awareness and caution.

Herbs of Concern

Among the herbs discussed in this review, Tinospora cordifolia (Giloy/Guduchi), Withania somnifera (Ashwagandha), Curcuma longa (Turmeric), and Psoralea corylifolia (Bakuchi/Babchi) emerge as notable contributors to hepatotoxicity. Despite their longstanding use in traditional medicine, these herbs carry inherent risks that warrant careful consideration. The review aims to provide insights into the hepatotoxicity potential of these herbs, based on an extensive literature review spanning a decade.

Insights from Literature Review

To assess the extent of hepatotoxicity risks associated with Ayush herbs, the authors conducted an exhaustive literature review from 2013 to 2023. By analyzing peer-reviewed articles, clinical studies, and case reports, they sought to elucidate the liver toxicity profiles of specific herbs used in Ayush practices. The findings highlight the need for a nuanced understanding of the risks posed by these herbs and the importance of evidence-based practice in CAM.

Key Findings

The review underscores the significant hepatotoxicity risks associated with certain Ayurvedic herbs, challenging prevailing assumptions about their safety. Despite their widespread use, these herbs can pose serious threats to liver health, particularly when used improperly or in high doses. The authors emphasize the importance of informed decision-making and caution against the indiscriminate use of herbal remedies without proper guidance.

Implications for Public Health

As Ayush practices continue to gain popularity globally, addressing the hepatotoxicity risks associated with herbal remedies is imperative. Healthcare professionals play a crucial role in educating patients about the potential dangers of Ayurvedic herbs and promoting evidence-based practice. By raising awareness and fostering informed decision-making, the medical community can mitigate the risks of herbal-induced liver injury and ensure the safety of patients.


In conclusion, this comprehensive review serves as a timely reminder of the hepatotoxicity risks inherent in Ayurvedic herbs. By critically examining the available evidence and highlighting key findings, the authors aim to empower healthcare professionals and patients alike to make informed choices about their health. Moving forward, further research is needed to deepen our understanding of the safety profiles of Ayush herbs and promote their responsible use in clinical practice.

2 thoughts on “New Study Reveals Risks of Liver Injury by Herbs In Ayush”

  1. Pingback: Health Benefits of Ashwagandha - AcconstHost

  2. This can be easily prevented, if every doctor starts to give herbal medicines for people in need only. This also apply to the people who are consuming these herbal medicines without proper knowledge

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